Easy Thai Steak Salad

Say hello to our Easy Thai Steak Salad, an explosion of freshness and flavor in every bite! This scrumptious, zingy salad is the perfect balance of savory beef, tangy lime dressing, and crunchy, vibrant veggies. Great for parties, BBQs, or just a healthful dinner, this Thai specialty is sure to transport you straight to the bustling street food stalls of Bangkok. Trust me, folks, you���re gonna absolutely dig this.

The juiciness of the steak coupled with the electrifying Thai flavors makes this salad near-irresistible. And, the best part? The simplicity! This Easy Thai Steak Salad is just as easy to whip up as it is delish! Ready? Then pull up your apron, ’cause we’re about to get rolling!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 plates of Easy Thai Steak Salad

Now, let’s dive into the world of flavors and aromas with this next-level salad!

Ingredients & Equipment You’ll Need

• 1-pound steak
• 1 cup of halved cherry tomatoes
• 1 medium cucumber, sliced
• 1/2 red onion, thinly sliced
• Handful of mint leaves
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 3 tbsp lime juice
• 1 tsp brown sugar
• Chili flakes to taste

Aside from the ingredients, you’re gonna need a quality frying pan to sear that steak just right!

The lime juice, soy sauce, fish sauce, and chili flakes work together to create the distinct, mouth-watering Thai dressing. You can substitute the fish sauce with Worcestershire sauce and lime juice with vinegar if need be.

How To Make Easy Thai Steak Salad

1. First off, get your steak cooking on a hot pan. Cook about 3-5 minutes each side for a medium-rare finish. Let it rest after cooking.
2. While your steak is resting, whip up the dressing. Combine the fish sauce, lime juice, soy sauce, brown sugar, and chili flakes, and give them a good stir.
3. Mix your salad veggies: tomatoes, cucumber, red onion, and mint leaves. Drizzle over the dressing and toss to combine.
4. Slice the steak against the grain into bite-sized strips. Pile it on top of the salad and voila, your Easy Thai Steak Salad is ready to serve!

Tips For The Best Results

• Do not overcook the steak. Medium-rare suits this recipe best.
• Always let your steak rest before slicing.
• Drizzle the dressing just before serving the salad to keep it crisp and fresh.

Storage Tips

• Store the salad components and dressing separately to prevent the salad from getting soggy.
• Refrigerate for up to 2 days.

Frequently Asked Questions

Q: Can I use any type of steak?
A: Sure! Flank or sirloin steak works perfectly, but basically any good quality steak can be used.

Q: Can leftovers be stored?
A: Yes, but separate the components. It will keep well in the fridge for about 2 days.

Q: Can I grill the steak instead of pan-frying?
A: Absolutely! Grilling will bring out a delicious smoky flavor.

Q: Is there a vegetarian alternative to this recipe?
A: You can replace the steak with tofu, mushrooms, or any other veggie protein of your liking.

Q: What if I don’t have fresh mint leaves?
A: Fresh cilantro or basil make a great substitute.

Nutritional Facts of Easy Thai Steak Salad

This salad is filled with protein from the steak and loaded with vitamins and minerals from the veggies. Every serving contains approximately: 320 calories, 24g protein, 3g fiber, 20g fat, and 8g carbohydrates.

There you have it, a refreshing, well-balanced Thai Steak Salad that���s quick to make and incredibly delicious. It���s the perfect step up from the usual greens when you need a bit of a twist. Perfect for your next get-together or when you want to treat yourself. Enjoy this lively salad, and don’t forget to pair it with some aromatic Thai Jasmine Rice. Happy Cooking!