The Easy Vegetable Beef Soup is a complete meal in a bowl, packing proteins, veggies and tons of flavors. Ideal for cold nights or when you are looking for comfort food to soothe a tiring day. Really folks, this dish is one of those that’ll even make your grandma nod in approval. Trust me, it’s that good! The rich flavor of the beef mingling with the freshness of the veggies is a delight to the taste buds. You’re gonna love it!
For starters, it’s a breeze to make. Even if you’re a greenhorn in the kitchen, you can whip this up without breaking a sweat. Here’s the skinny on what it takes:
– **Prep Time:** 20 minutes
– **Cook Time:** 1 hour
– **Total Time:** 1 hour 20 minutes
– **Servings:** 4-6 people
– **Yield:** 6 bowls
So, get ready folks! We’re about to dive into the cooking process.
Ingredients & Equipment You’ll Need
Here’s your shopping list:
– 1 Pound of beef stew meat
– 5 Carrots
– 3 Potatoes
– 1 Onion
– 2 cloves of Garlic
– 1 can of diced Tomatoes
– 1 tablespoon of Olive Oil
– Salt and Pepper to taste
For the gear, you’re gonna need:
– 1 large Pot
– Cutting board and knife
The beef is going to add heaps of flavor to your soup. Veggies like carrots and potatoes give it a nice, hearty feel. The garlic and onion are gonna add that piquant twist. If you don’t have beef, you can replace it with chicken or pork. Just remember, the soup���s gonna taste as good as the ingredients you put in.
How To Make Easy Vegetable Beef Soup
1. First, you gotta heat that olive oil in the large pot.
2. Add your beef to it and cook it until it gets brown. Make sure to stir it from time to time so that meat doesn’t stick.
3. Next, chop up your vegetables into bite-sized portions. Add them to the pot.
4. Now it’s garlic and onion time. Get ’em in there.
5. Add the tomatoes and stir it all together. Bring your soup to a boil.
6. Once it’s boiling, reduce the heat and let it simmer.
7. After an hour, add your salt and pepper. Adjust this according to your taste buds.
Tips For The Best Results
– Cut veggies into even sizes for even cooking.
– Sear the meat real good before you start the soup, it adds heaps of flavor.
Storage Tips
– Store in an airtight container in the fridge for up to 3 days.
– You can freezer this soup for up to 3 months in a freezer-safe container.
Frequently Asked Questions
**Q:** Can I use other veggies in this soup?
**A:** Absolutely, this recipe is incredibly versatile. You can use bell peppers, peas, corn, etc.
**Q:** Can I make this soup vegetarian?
**A:** Sure thing! You can leave out the meat and use vegetable broth instead.
**Q:** Is this soup freezer-friendly?
**A:** Yes, it is. You can freeze it for up to 3 months.
**Q:** Can I use canned vegetables?
**A:** Yes, that would work. However, fresh vegetables will give this soup a fresher taste.
**Q:** Can I cook this soup in a slow cooker?
**A:** Yes, you can. The soup would take about 3-4 hours on high or 6-8 hours on low.
Nutritional Facts of Easy Vegetable Beef Soup
Per serving, this soup has about 300 calories, 20g of proteins, 15g of carbs, and 10g of fat. Remember, this can change based on the ingredients and portion sizes.
In conclusion, Easy Vegetable Beef Soup is a wholesome, nutritious and delicious dish that’s fairly easy to make. It’s perfect for a family dinner on a cold night or when you need some comfort food. So, pick a pot, gather your veggies and let’s get cooking! Happy cooking, folks!
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