Egg Casserole with Fresh Spinach Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 cups fresh spinach
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic to the pan and sauté until the onion is translucent, about 5 minutes.
4. Add the fresh spinach to the pan and cook for about 3-4 minutes, or until wilted.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
6. Add the spinach mixture to the egg mixture, and stir to combine.
7. Pour the egg and spinach mixture into a greased 9×13 inch baking dish.
8. Sprinkle the shredded cheddar cheese on top of the egg mixture.
9. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.

Verdict:

This egg casserole with fresh spinach is the perfect breakfast or brunch dish. The fresh spinach adds a healthy touch, while the cheddar cheese gives it a nice, cheesy flavor. It’s easy to make and is great for a crowd. Serve it up with some fresh fruit or a side of toast for a complete meal.

Serving Suggestions:

• Serve with fresh fruit
• Serve with a side of toast
• Serve with a side of bacon or sausage