1. Let’s chat about Egg Free Banana Bread, folks! Awesomely moist, perfectly sweet, and amazingly banana-y; these are not just words, but the true description of this melt-in-your-mouth goodie that you are going to cherish, absolute perfection! Egg Free Banana Bread is crazy good to have at your brunch or as a dessert at your dinner parties. Trust me on this one, it’s a sure-fire crowd pleaser that you can serve at pretty much any event. Plus, if you���ve always been sad about missing out on Banana Breads due to egg allergies or vegan lifestyle, then there you go! This bread is gonna be your new go-to favorite. And it’s not just because it’s eggless, it���s also because it’s insanely delicious. Believe me when I say you’ll be hittin’ the spot with every bite of this!
Here are some key facts about our lovely egg-free banana bread:
- Prep Time: 15 Minutes
- Cook Time: 70 Minutes
- Total Time: 85 Minutes
- Servings: 8 slices
- Yield: 1 loaf
Hang on to your seatbelts because we’re about to launch into the full recipe. Ready? Let’s get cookin’!
Ingredients & Equipment You’ll Need
For this egg-free banana bread, we will need:
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup almond milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Equipment you will need includes a loaf pan, a mixing bowl, an electric mixer, and a rubber spatula.
The ripe bananas provide the natural sweetness and unique banana flavor. Also, other important ingredients are baking soda, which provides the leavening agent here in the absence of eggs.
How To Make Egg Free Banana Bread
First off, preheat your oven to 350 degrees F (175 degrees C). Then, grease your loaf pan and set it aside.
Tips For The Best Results
- Use ripe bananas for natural sweetness.
- Don’t over mix the batter.
Storage Tips
- Store in an airtight container for up to 4 days.
- This bread also freezes well for up to 2 months.
Frequently Asked Questions
Q: Can I add nuts to this banana bread?
A: Yes, walnuts or pecans would be great additions.
Q: How ripe should the bananas be?
A: The riper, the better!
Nutritional Facts of Egg Free Banana Bread
Per serving, the Egg Free Banana Bread contains 325 calories, 7g of protein, 45g of carbs, and 13g of fat.
I have to say, I’m super chuffed about this Egg Free Banana Bread. It’s so soft, moist, bursting with banana flavor and did I mention, it���s eggless! If you’re into the vegan lifestyle, suffer from egg allergies or you just love bananas, this is your dream come true. And remember, you can always play with this recipe! Add a cup of chopped nuts for some crunch, or top it with some whipped cream for a tiny dash of extra fancy. Enjoy!
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