Let me introduce you to one of the quickest and most scrumptious meals you can whip up in just under 30 minutes – Egg Fried Rice. Everything cooks in one pan saving you the stress of a massive clean-up. And guess what? It is just perfect for those weeknight dinners when you have little time and energy left but still, want something comforting.
Egg Fried-Rice is an all-time classic, it’s brilliant simplicity that has made this meal a global food staple. Besides, it’s a fantastic way to use leftover rice. Whether it’s potluck, picnic, celebrations or just casual family dinners, this oriental delicacy never disappoints. It’s got something for everyone, kids and grown-ups alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ready to get cooking? Don’t blink – you may miss how quickly this delightful dish comes together!
Ingredients & Equipment You’ll Need
- 4 cups cooked rice
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 bell pepper, thinly sliced
- �� cup green peas
- 3 tablespoons soy sauce
- Salt and pepper, to taste
- Equipment: Non-stick frying pan or wok
How To Make Egg Fried Rice
- First, heat up the vegetable oil over medium heat in your pan or wok. Toss in diced onions and bell peppers and saut�� until they are soft.
- Then, push the vegetables to one side of the pan and crack the eggs into the other. Scramble the eggs, mixing them in with the vegetables once they are mostly cooked.
- Next, add in the cooked rice. It’s important here to use pre-cooked and cooled rice, as this prevents the rice from sticking together.
- Now comes the flavor – add soy sauce, salt, and pepper. Stir everything together to ensure that all ingredients are evenly distributed.
- Finally, throw in the green peas and stir-fry for an extra minute. It’s as simple as that! Your quick and tasty egg fried rice is ready to be served. Enjoy!
Tips For The Best Results
- Use cold, leftover rice: Freshly cooked rice often leads to mushy fried rice due to excess moisture.
Storage Tips
- Store in an airtight container in the fridge, it can easily last 3 to 5 days.
Frequently Asked Questions
Q: Can I use jasmine rice, basmati or brown rice?
A: Absolutely! It’s entirely up to personal preference.
Q: Can I add other vegetables?
A: Definitely. You can add carrots, broccoli, or your choice of veggies.
Nutritional Facts of Egg Fried Rice
Calories: 395 | Total Fat: 10g | Sodium: 850mg | Total Carbohydrates: 60g | Protein: 15g
So there you have it – Easy, tasty, and ready in a flash! Whether you’ve got unexpected guests or just fancy something comforting and quick, this Egg Fried Rice recipe is a lifesaver. It pairs perfectly with a delicious side dish like Szechuan tofu or BBQ chicken. So versatile and yet so delicious!
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