Eggplant Fritter Recipe

Ingredients:

• 1 medium-sized eggplant
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1/2 cup milk
• 2 eggs
• Oil for frying

Instructions:

1. Wash the eggplant and slice it into rounds, about 1/4 inch thick.
2. In a shallow bowl, mix the flour, breadcrumbs, salt, pepper and garlic powder.
3. In another bowl, whisk the eggs and milk together.
4. Dip each eggplant slice into the egg mixture, then coat it with the breadcrumb mixture.
5. Heat the oil in a frying pan over medium-high heat.
6. When the oil is hot, fry the eggplant slices until golden brown, about 3-4 minutes on each side.
7. Drain the fritters on paper towels and serve warm.

Verdict:

These eggplant fritters are crispy on the outside and tender on the inside. The combination of breadcrumbs and seasonings gives them a delicious flavor that will delight your taste buds. They’re perfect as a snack or appetizer, or as a side dish for any meal.

Serving Suggestions:

Serve these eggplant fritters with a dipping sauce of your choice, such as marinara sauce, sour cream and chives, or tzatziki. They also go well with a side salad or roasted veggies. Enjoy!