Eggplant Gratin: Gourmet Recipe

Ingredients:

• 2 medium-sized eggplants
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs
• 1 cup of heavy cream
• 1 teaspoon of minced garlic
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the eggplants into 1/4-inch thick rounds, and sprinkle them with salt and pepper.
3. Heat the olive oil and butter in a large oven-safe skillet on medium heat. Once the butter has melted, add the minced garlic and saute for 30 seconds until fragrant, taking care not to burn the garlic.
4. Add the eggplant slices and cook until they are golden brown on both sides, about 2-3 minutes per side.
5. Remove the skillet from heat and sprinkle half of the Parmesan cheese and breadcrumbs over the eggplants.
6. Pour the heavy cream over the eggplant slices, then add the rest of the Parmesan cheese and breadcrumbs on top.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the eggplants are cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This eggplant gratin tastes delicious served as a side dish with any meat or poultry dish. It can also be served as a vegetarian main dish with a side salad or some steamed vegetables.

Verdict:

This gourmet eggplant gratin is a delicious and flavorful dish that is easy to prepare and will impress your taste buds. The combination of the creamy, cheesy topping and the slightly crispy eggplant slices creates a perfect texture and taste that is truly irresistible. This dish is a perfect example of how simple ingredients can be transformed into an elevated and elegant meal.