Endive Tart Recipe

Ingredients:

• 1 ready-made pie crust
• 3 endives, sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 teaspoons honey
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch tart pan and prick it all over with a fork. Bake for 10 minutes, then remove from the oven and let cool.
3. Meanwhile, in a large skillet, melt the butter and olive oil over medium heat. Add the sliced endives and cook, stirring occasionally, until they are tender and caramelized, about 10 minutes. Add the honey and stir to combine.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the Parmesan cheese and the cooked endives. Pour the mixture into the cooled tart crust.
5. Bake the tart for 30-35 minutes, or until the filling is set and the top is golden brown. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This endive tart is a delicious and unexpected way to enjoy endives! The caramelized endives add a sweet, slightly bitter flavor that pairs perfectly with the creamy egg and cheese filling. Serve this tart as a light lunch or as a side dish for dinner.

Serving Suggestions:

• Garnish the endive tart with fresh parsley or thyme before serving.
• Serve the tart warm or at room temperature.
• Pair with a crisp green salad for a well-rounded meal.