English Galettes Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/4 teaspoon of salt
• 3 tablespoons of unsalted butter, cold and chopped
• 1/4 cup of ice water
• 1 egg, beaten
• 1 cup of grated cheddar cheese
• 1/2 cup of cooked bacon, chopped
• Freshly ground black pepper

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large bowl, mix together the flour and salt.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse meal.
4. Add the ice water and mix until the dough comes together.
5. On a floured surface, roll out the dough into circles about 1/8 inch thick.
6. Place the circles on a lined baking sheet.
7. In a small bowl, mix together the egg, cheese, bacon, and black pepper to taste.
8. Spoon the filling onto the center of each circle, leaving about 1 inch around the edges.
9. Fold the edges of the circle over the filling, pleating as needed.
10. Bake for 20 to 25 minutes, or until the galettes are golden brown and the cheese is melted.
11. Serve warm.

Verdict:

English galettes are a savory and delicious pastry that are perfect for breakfast, brunch, or a light lunch. The combination of cheddar cheese and bacon is always a winner, and the flaky pastry crust is the perfect vehicle to showcase these flavors. Serve with a side salad for a complete and satisfying meal.