Éric Ospital’s Pork Chop Marinated in Black Lemon: Chef’s Recipe

Ingredients:

• 1 thick-cut pork chop (bone-in)
• 1 black lemon
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Using a small knife, prick the pork chop all over on both sides.
2. Cut the black lemon in half and squeeze the juice over the pork chop, rubbing it in well.
3. Minced the garlic and mix it with the olive oil, salt, and black pepper. Rub this mixture all over the pork chop, making sure to cover it completely.
4. Put the pork chop in a dish, cover with plastic wrap, and refrigerate for at least 2 hours, or overnight if possible.
5. Preheat a grill or grill pan to medium-high heat. Remove the pork chop from the marinade and let it come to room temperature while the grill heats up.
6. Grill for about 5-6 minutes per side, or until a meat thermometer inserted into the thickest part of the chop reads 145°F.
7. Remove the pork chop from the grill and let it rest for 5 minutes before slicing and serving.

Verdict and Serving Suggestions:

This pork chop recipe is bursting with flavor, thanks to the unique and tangy taste of black lemon. It’s a perfect main dish for any special occasion or dinner party, but it’s also easy enough to make for a weeknight meal. Serve with your favorite sides, such as roasted vegetables and mashed potatoes, for a complete and satisfying meal. Enjoy!