Dive into the luscious world of Mexican Cuisine with “Esquites”, a vibrant and tangy Mexican street corn salad that tantalizes the palate and thrills the senses! Perfect for picnics, barbecues, or even as a zesty weeknight side dish, Esquites promise to transform an ordinary meal into a culinary fiesta. Its delightful combination of grilled corn, chili, lime, mayo, and cheese, topped with fresh coriander leaves, bursts with a bold, zesty flavor that is nothing short of addicting.
Just one spoonful of this vibrant corn concoction and you���d be falling head over heels in love. It’s lip-smackingly delicious, refreshingly light, and adds a kick of spice to your taste buds. Offering the perfect balance of creamy, spicy, tangy, and sweet, there’s no wonder Esquites is a stuff of street food legend in Mexico!
Ready to embark on this culinary adventure? Here are the essential details you need:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 cups
Brace yourself peeps, it���s time to dive into the world of exotic flavors!
Ingredients & Equipment You’ll Need
- 4 ears of Corn
- 1 tbsp Vegetable oil
- 2 Jalapenos
- 1/2 cup Mayonnaise
- 1 Lime
- 1 cup Cotija Cheese
- 1/2 cup fresh Coriander leaves
- Chili powder, Salt and Pepper to taste
Equipment: Grill or Grill Pan, Mixing Bowl, Knife, and Stirring Spoon
The corn is the star of the show here, providing that sweet, crisp base. Jalapenos bring the heat, while the tangy punch comes from fresh lime juice.
Note: If you can’t find Cotija cheese, Feta is a good substitute.
How To Make Esquites (Mexican Street Corn Salad)
1. Start by grilling the corn: On your heated grill, roast the corn till you get a nice char on the kernels.
2. After grilling, let it cool, then cut the corn off the cobs, collecting the kernels in a bowl.
3. In the same bowl, add diced jalapenos, mayonnaise, lime juice, cheese, and seasonings. Give it a good mix until well combined.
4. Top with a generous sprinkling of Cotija cheese and fresh coriander leaves before serving.
Tips For The Best Results
– Use fresh corn for the sweetest flavor.
– Adjust the amount of jalapeno to taste.
Storage Tips
– Store in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh?
A: Fresh corn works best but canned corn can be used if fresh is not available.
Q: Is Esquites spicy?
A: Yes, but you can adjust the amount of jalapeno to suit your taste.
Q: Can I make Esquites vegan?
A: Yes, replace the mayo with vegan mayo and omit the cheese.
Q: Can I cook the corn in a pan instead of grilling?
A: Yes, you can saut�� the corn in a pan if you do not have a grill.
Q: What can I serve Esquites with?
A: Esquites makes a great side dish for tacos, enchiladas, or grilled meats.
Nutritional Facts of Esquites (Mexican Street Corn Salad)
– Calories: 300
– Fat: 18g
– Carbs: 32g
– Protein: 7g
Nothing says summer quite like a flavor-packed serving of Esquites! This is one of those dishes that, once you try, becomes a regular feature on your dining table. Happy cooking, folks, and remember, go loco with that lime and chili – it’s all part of the fiesta!
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