Expertly Marinated Baked Chicken Recipe

Pull up a chair, folks ��� I’ve got story to tell you. It’s the tale of the Expertly Marinated Baked Chicken Recipe, a dish so tasty, it should be a sin. It’s the kind of aromatic and savory feast that romances your taste buds over dinner, oooh-wee! Good for all sorts of gatherings, potlucks, family dinners ��� you name it! Add some mashed potatoes and Greens on the side and you’ve got yourself a winner. Trust me folks, this is something you’ll absolutely thrive on and adore.

Prep Time: 2 hours (includes marination time)
Cook Time: 1.5 hours
Total Time: 3.5 hours
Yield: Serves 4 to 6 folks nicely

Sit tight and brace yourself, we’re about to dive right into the recipe. Ready? Let’s rock and roll!

Ingredients & Equipment You’ll Need

• 1 whole chicken, about 1.5 kg
• Marinade: 1/2 cup olive oil, 1/3 cup soy sauce, 1/4 cup lemon juice, 4 garlic cloves, 2 teaspoons oregano
• Equipment: Baking dish, Brush, Mixing bowl

The magical ingredient here is the marinade. That soy sauce adds that umami, balanced with the tangy lemon juice and pungent garlic ��� it’s simply too good! Be aware, you’ll need to marinate that bird for a good 2 hours to infuse all the flavors. Now, suppose you ain’t got any soy sauce, try this with Worcestershire sauce.

How To Make Expertly Marinated Baked Chicken Recipe

1. First, clean that chicken and pat it dry. Then, in a bowl, whisk together your marinade ingredients till they’re totally kissed and made up.
2. Next, plunge that chicken into the marinade, give it a good massage. This should take about ten minutes. Cover the bowl and leave that bird to soak up the lovely flavors for 2 hours at least.
3. When it’s ready, preheat your oven to 375��F (190��C). Next, place the chicken in a baking dish, make sure to pour all that leftover marinade over it.
4. Set your timer and bake it for 90 minutes, brushing the chicken every 30 minutes with those delicious drippings.

Tips For The Best Results

• Make sure not to rush the marination process to let the flavors meld.
• To get a crispy skin, baste the chicken during the final 15 minutes in the oven.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Make sure the chicken cools completely before storing.

Frequently Asked Questions

Q: Can I use chicken parts instead of a whole chicken?
A: Absolutely! Just adjust the cooking time accordingly.

Q: Can you marinate chicken too long?
A: Yes, too long can lead to a mushy texture.

Q: What can I use instead of soy sauce?
A: Worcestershire sauce works great as a substitute.

Q: Can I freeze this chicken?
A: Yes, once cooled, you can freeze it for up to 3 months.

Q: What side dishes do you recommend?
A: Mashed potatoes and greens go fabulously well with this chicken.

Nutritional Facts of Expertly Marinated Baked Chicken Recipe

This recipe packs about 325 kcals, 10grams of fat, 40gr of protein and 10gr of carbs per serving.

Alright folks, the verdict is in: the Expertly Marinated Baked Chicken Recipe hits the bullseye. Pair it with your favorite sides and you’re in for a heavenly treat. Dig in!