Fabulous Yellow Squash Casserole Recipe : ChefSane

Oh, you’re in for a treat, foodie friends! Today we’re talking all about the Fabulous Yellow Squash Casserole Recipe. This comforting dish is sunny, cheesy, and filled with veggies so it’s healthy, right? Hearty, creamy, and loaded with cheesy goodness, this dish is a perfect blend of vibrant flavors. It’s remarkably fitting for potluck dinners, holiday gatherings, or even just a regular weeknight dinner. My favorite thing about this recipe? It’s a far cry from boring and will surely gather appreciation from your guests. It��s easy, it’s cheesy, and once you give it a go, you’ll be looking for reasons to make this casserole more often!

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But enough chit-chat, here are some essential figures for you:

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Prep Time: 20 minutes

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Cook Time: 45 minutes

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Total Time: 1 hour 5 minutes

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Servings: 6

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Yield: 1 9-inch casserole dish

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Now, get ready, we’re about to dive into the world of a cheesy, golden casserole paradise. Let��s get started!

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Ingredients & Equipment You’ll Need

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4 cups yellow squash (sliced)

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1 onion (chopped)

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2 eggs (beaten)

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1 cup grated Cheddar cheese

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1 cup bread crumbs

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1/4 cup melted butter

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Salt and Ground black pepper to taste

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Your go-to kitchen arsenal for this dish includes a skillet, casserole dish, and a mixing bowl. Yellow squash is the star of the show here; it adds a sweet, buttery taste that is enhanced by the savory flavor tones of onions. Swap the bread crumbs with crushed crackers if you want; it’ll add a delightful crunch.

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How To Make Fabulous Yellow Squash Casserole Recipe

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Start by preheating your oven to 400 degrees F. While it’s warming up, you’ll boil the squash and onions in a skillet with salted water until tenderly soft.

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After draining well, let it cool down a bit. Then in a large bowl, mix your squash and onions with eggs, cheese, bread crumbs, butter, and seasonings.

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Once that’s all mixed up nice and easy, transfer your squash mixture to a 2 quart casserole dish. Sprinkle a layer of bread crumbs on top. Pop it into the oven until the top turns a delicious-looking brown. Viola! You’re all done with the cooking bit!

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Tips For The Best Results

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Squash tends to hold a lot of water. Make sure to drain it thoroughly after boiling.

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Feel free to tweak the cheese volume to your liking. Mozzarella is an excellent alternative too!

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For a crisp, golden top, broil the casserole for the last 3 minutes of baking.

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Storage Tips

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Refrigerate the leftovers in an airtight container. They usually last for about 3-4 days.

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You can freeze this casserole too – Just thaw it overnight in the refrigerator before warming it up.

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Frequently Asked Questions

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Q: Can I use zucchini instead of yellow squash?
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A: Definitely, zucchini can be a great alternative to yellow squash.

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Q: Can I make this dish ahead of time?
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A: Absolutely! You can prepare the mixture, store it in the fridge, and bake it right before serving.

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Q: Does the nutritional count include the toppings?
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A: Yes, the nutritional count includes all the ingredients of the casserole.

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Q: Can I add meat to this casserole?
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A: You surely can, cooked bacon or shredded chicken would make great add-ins!

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Q: Can I freeze the leftovers?
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A: Yes, wrap it up tight and it can stay frozen for up to 3 months.

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Nutritional Facts of Fabulous Yellow Squash Casserole Recipe

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Each serving provides approximately 214 calories, 14g fat, 15g carbs, and 8g protein.

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In conclusion, the Fabulous Yellow Squash Casserole Recipe is a bona fide showstopper that is as comforting as any casserole can get. The buttery, cheesy, golden goodness going on here can outrival most other casseroles. And serving it? A green salad and some crusty bread make fabulous accompaniments. Do give this recipe a go!