Quick and Easy Farfalle Salad Recipe

Ingredients:

• 1 pound farfalle pasta
• 2 cups cherry tomatoes, halved
• 1 cup sliced black olives
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to the package instructions and drain well.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, and chopped fresh basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta and toss to coat.
5. Refrigerate the pasta salad until ready to serve.

Verdict:

This farfalle salad is a quick and easy recipe for any occasion. It is bursting with fresh flavors and is perfect for a summer meal or a picnic dish. The combination of cherry tomatoes, black olives, and fresh basil give it a Mediterranean twist that is sure to impress your guests.

Serving suggestions:

Serve this farfalle salad as a main dish or a side dish with grilled chicken or fish. You can also add some crumbled feta cheese or shaved parmesan cheese on top for an extra kick of flavor. Enjoy chilled on a hot summer day or as a comforting bowl of carbs during cooler weather.