Fattouch type Lebanese salad

Ingredients:

• 2 medium tomatoes, diced
• 1 large cucumber, diced
• 1 medium red onion, diced
• 1 green bell pepper, diced
• 1 bunch of parsley, finely chopped
• 1 bunch of mint leaves, finely chopped
• 2 tablespoons of lemon juice
• 4 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of sumac
• 2 pita breads, cut into small squares and toasted

Instructions:

1. Preheat the oven to 350°F.
2. Spread the pita squares on a baking sheet and bake until crispy, about 10-15 minutes.
3. In a large bowl, mix the tomatoes, cucumber, red onion, green pepper, parsley, and mint leaves.
4. Add the lemon juice, olive oil, salt, and pepper, and mix well.
5. Sprinkle sumac over the salad and mix well.
6. Let the salad sit for about 10-15 minutes , to allow the flavors to meld together.
7. Sprinkle the toasted pita squares over the salad and serve immediately.

Verdict:

This Fattouch type Lebanese salad is a fresh and satisfying recipe that is perfect for any occasion. The sweet and tangy flavors of the tomato, cucumber, and red onion, combined with the earthy flavor of sumac and the crunch of the toasted pita, make this salad a delicious and nutritious addition to any meal.

Serving suggestions:

This salad can be served as a light lunch or a side dish with grilled meats or fish. You can also top it with grilled chicken or beef to add more protein. Enjoy it with a glass of cold iced tea or a chilled glass of white wine.