Fattoush Salad

Our beloved Fattoush Salad is a sparkling gem amongst the wide variety of Middle Eastern salads. It’s vivid, crunchy, tangy and it���s a total treat to taste buds. Whether you’re planning a summer barbecue or a cozy indoor get-together, this salad is a crowd pleaser! The lush combination of fresh vegetables, crispy pita bread and a zingy dressing is like a fiesta in your mouth.

On top of everything, it’s a whole plate of health, as it’s packed with plenty fiber, minerals, and vitamins. You’re gonna love the multi-layered textures and tangy undertones that it brings to your plate.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 4 servings of Fattoush Salad

Now, let’s dive into the recipe and you’ll see how easy it is to whip up this Middle Eastern masterpiece.

Ingredients & Equipment You’ll Need

• 2 cups of lettuce, chopped
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 pieces of Pita bread
• 1/4 cup of olive oil
• 1 tablespoon of vinegar
• Juice of a lemon
• Salt to taste
• 1 teaspoon of Sumac

You’ll require a large mixing bowl and a pan to toast your pita.

How To Make Fattoush Salad

1. Start by toasting your pita bread. Tear it into bite-sized pieces and toast in a pan with a smidgen of oil until it becomes crispy.
2. As the pita is toasting, chop your vegetables and get them into a large salad bowl.
3. Next, prepare your dressing. Mix the olive oil, vinegar, lemon juice, garlic and salt together. Adjust as per taste.
4. When the pita is done and cooled, add it to your vegetables.
5. Then, drizzle the dressing over the salad and give it a good toss until everything is mixed well.
6. Sprinkle with Sumac and serve immediately.

Tips For The Best Results

• Always use fresh veggies.
• Toast the pita until it is crispy.
• Add the dressing just before serving to keep everything crunchy.

Storage Tips

• Store the salad, pita and dressing separately in the fridge if you plan to eat it later.
• Mix them just before serving.

Frequently Asked Questions

Q: Can I use store-bought pita chips?
A: Yes, absolutely. But ensure they are plain and not flavored for the best results.

Q: Can I add other vegetables?
A: You can add any veggies you like. Bell peppers, radish, or even corn would go well.

Q: What’s the substitute for Sumac?
A: Lemon zest can be used as a substitute, although it doesn’t provide the same tang.

Q: Can I make this salad in advance?
A: Yes, you can chop the veggies in advance, but add the dressing and pita just before serving.

Q: How long does Fattoush Salad last in the fridge?
A: It lasts for around 1-2 days if stored properly.

Nutritional Facts of Fattoush Salad

This plate of salad is a low calorie, nutritious meal with lots of fiber, vitamins A, C, K and minerals like potassium and magnesium. It is also quite filling and satisfying.

In conclusion, our Fattoush Salad is a perfect mix of health, taste and texture. It’s a versatile salad that pairs well with any meal, be it barbecue grills or pasta. So folks, start chopping those veggies and let’s make a vibrant bowl of Fattoush Salad!