Fennel Carpaccio with Broad Beans Recipe

Ingredients

• 2 fennel bulbs, thinly sliced
• 1/2 cup broad beans, blanched and peeled
• 2 tablespoons lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup shaved Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions

1. Combine the lemon juice and olive oil in a small bowl.
2. Add the sliced fennel and toss to coat. Season with salt and freshly ground black pepper to taste.
3. Arrange the fennel on a serving platter.
4. Scatter the blanched and peeled broad beans over the fennel.
5. Top with the shaved Parmesan cheese and serve.

Verdict

This Fennel Carpaccio with Broad Beans recipe is a light and refreshing salad that is perfect for any occasion. The fennel and broad beans provide a crisp texture, while the lemon juice and olive oil dressing adds a zesty flavor. The shaved Parmesan cheese adds a sharp tang that ties all the flavors together.

Serving Suggestions

This dish can be served as a side salad to a main course or as a light lunch. To make it a complete meal, add some grilled chicken or shrimp to the top. Enjoy it with a crisp white wine or a light red wine.