Fennel Salmon with Lemon Recipe

Ingredients:

• 4 salmon fillets
• 2 fennel bulbs
• 1 lemon
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the fennel bulbs into thin slices.
3. Place the fennel slices in a baking dish, drizzle with 2 tbsp of olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat.
4. Bake for 20 minutes, until fennel is tender.
5. While the fennel is baking, combine the remaining 1 tbsp of olive oil, minced garlic, juice from half the lemon, and remaining salt in a small bowl. Stir until well combined.
6. Place the salmon fillets on top of the fennel in the baking dish.
7. Brush the salmon with the lemon-garlic mixture.
8. Bake for an additional 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
9. Remove from the oven and squeeze the remaining lemon juice over the salmon.
10. Serve hot.

Verdict:

This Fennel Salmon with Lemon recipe is a delicious and healthy meal option that is full of flavor. The fennel adds a nice crunch and a touch of sweetness, while the lemon and garlic give the dish a bright and tangy flavor. The salmon is cooked to perfection and is so moist and tender. This recipe is perfect for a quick and easy weeknight dinner, but also elegant enough to serve to guests.

Serving Suggestions:

This dish pairs well with a variety of side dishes such as roasted vegetables, rice, or a simple green salad. It can also be served with a glass of white wine to complement the flavors of the dish. Enjoy!