Fennel Tart Recipe

Ingredients:

• 1 sheet store-bought puff pastry
• 1 large fennel bulb, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry onto a 9-inch tart pan and trim the excess to fit. Prick the bottom with a fork and set aside.
3. In a large skillet, heat olive oil over medium heat. Add fennel and onion and sauté until tender and lightly browned, about 10 minutes.
4. Spoon the fennel and onion mixture evenly over the puff pastry. Sprinkle parmesan cheese on top.
5. In a small bowl, beat the egg and heavy cream together. Season with salt and pepper and pour over the fennel mixture.
6. Bake for 25-30 minutes or until the pastry is golden brown and the filling is set.
7. Let cool for a few minutes before slicing and serving.

Verdict:

This fennel tart is a unique and delicious way to enjoy this flavorful vegetable. The combination of fennel and onion with parmesan cheese and pastry is truly mouth-watering. Easy to make and perfect for a light lunch or dinner.

Serving Suggestions:

Pair this fennel tart with a crisp green salad dressed with a tangy vinaigrette for a satisfying meal. Alternatively, this tart makes a great appetizer or snack when cut into smaller slices. Enjoy!