Festive Lamb with Spices and Honey Recipe

Ingredients:

• 1 bone-in leg of lamb, around 2-2.5 kg
• 6 garlic cloves, minced
• 2 tbsp coriander seeds, crushed
• 2 tbsp cumin seeds, crushed
• 2 tbsp paprika
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 cup honey
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 180°C.
2. In a small bowl, mix together the garlic, coriander seeds, cumin seeds, paprika, salt, black pepper, honey, and olive oil to make a paste.
3. Rub the paste all over the lamb, making sure to coat it completely and evenly.
4. Place the lamb in a roasting pan and roast for approximately 2.5-3 hours, or until the internal temperature reaches 60-65°C for medium-rare.
5. Allow the lamb to rest for at least 10 minutes before carving and serving.

Serving Suggestions:

This Festive Lamb with Spices and Honey is perfect for holiday dinners or special occasions. Serve it with roasted vegetables such as carrots, potatoes, and onions. You can also pair it with a refreshing salad or a side of couscous for a complete meal.

Verdict:

This recipe for Festive Lamb with Spices and Honey is a real showstopper! The combination of spices and honey creates a flavorful and juicy lamb that is perfect for any celebration. The dish is easy to prepare and will definitely impress your guests!