Feta Puff Pastry

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the feta cheese, Parmesan cheese, parsley, and black pepper.
3. Unfold the puff pastry sheet onto a lightly floured surface and cut it into 9 squares.
4. Place a heaping tablespoon of the cheese mixture in the center of each square.
5. Brush edges of each square with the beaten egg, fold the opposite corners over the filling, and press the edges together to seal.
6. Brush the tops of the pastry with the beaten egg and sprinkle with a little extra Parmesan cheese.
7. Bake for 15-20 minutes or until the puff pastry is golden brown and puffed.

Serving Suggestions:

These feta puff pastries make a perfect appetizer or snack. Serve them warm or at room temperature with a side of marinara sauce or tzatziki for dipping.

Verdict:

This feta puff pastry recipe is simple yet delicious. The combination of salty feta and tangy Parmesan cheese pairs perfectly with the buttery puff pastry. The addition of fresh parsley gives it a pop of color and flavor. You can easily customize the filling with your favorite herbs or spices. This is definitely a crowd-pleaser!