Filet Mignon in the Oven: Gourmet Recipe

Ingredients:

• 4 beef fillet steaks, about 2 inches thick
• 1 tablespoon olive oil
• 1 tablespoon black peppercorns, coarsely crushed
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 4 fresh thyme sprigs

Instructions:

1. Remove the steaks from the refrigerator 1 hour before cooking. Preheat the oven to 400F.
2. Rub the steaks with olive oil, crushed peppercorns, sea salt, and garlic powder, making sure to coat evenly on both sides.
3. In a large ovenproof skillet over high heat, melt the butter and add the thyme sprigs, swirling around to coat the skillet. Add the steaks to the skillet and cook for 2 minutes on one side until browned. Flip the steaks and transfer the skillet to the preheated oven.
4. Cook in the oven for 6-8 minutes for medium-rare or until the desired internal temperature is reached. Check with a meat thermometer: 130F for medium-rare, 140F for medium, and 155F for well done. Remove from the oven and let rest for 10 minutes before slicing against the grain and serving.

Verdict:

This filet mignon recipe is a game-changer! The oven-roasting method results in a perfectly seared exterior and a tender, juicy center. The peppercorn and garlic rub adds a depth of flavor that elevates the dish to gourmet status. Your guests will be wowed by this luxurious steak dinner.

Serving Suggestions:

Serve the filet mignon with a side of roasted vegetables or a classic mashed potato. For an elegant presentation, drizzle a red wine reduction sauce over the top of the steak. Don’t forget to pair it with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.