Filet Mignon with Beer Casserole Recipe

Ingredients

• 4 filet mignon steaks (8 oz. each)
• 1/4 cup flour
• 2 tbsp. butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup dark beer
• 1 tsp. dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Season filet mignon with salt and pepper. Dredge in flour.
3. Heat butter in skillet over medium-high heat. Sear steaks 2 minutes per side or until browned. Remove from skillet and set aside.
4. Add onion and garlic to skillet and sauté until onion is translucent.
5. Whisk beef broth, dark beer, and thyme together in a bowl.
6. Reduce heat to medium-low, add beer mixture to skillet and simmer for 5 minutes.
7. Gently place seared filet mignon in a 9×13 oven-safe casserole dish.
8. Pour beer mixture over the top of the steaks, and cover the dish with foil.
9. Bake in the oven for 20 minutes.
10. Remove from oven, remove foil, and bake for additional 10 minutes.
11. Serve with your favourite vegetables and a side of mashed potatoes or crusty bread.

Verdict

This Filet Mignon with Beer Casserole recipe is a perfect choice for dinner parties or special occasions. The sweet caramelized onions and bold, rich beer sauce make this dish unforgettable. The flavors meld together perfectly with the tender steak, making a meal that will leave your taste buds satisfied.

Serving Suggestions

Serve with roasted vegetables such as carrots, asparagus or green beans. For an extra indulgent meal, why not pair with creamy mashed potatoes or crusty bread to soak up all that delicious sauce?