Filet Mignon with Rhubarb Recipe

Ingredients:

• 4 filet mignon steaks
• 1 1/2 cups rhubarb, chopped
• 1/2 cup red wine
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Season the steaks with salt and black pepper.
3. In a skillet, add olive oil over medium-high heat. Add the steaks and cook for 2-3 minutes on each side until browned.
4. Transfer the steaks to a baking sheet and bake in the oven for 8-10 minutes for medium-rare.
5. While the steaks are cooking, add garlic to the skillet and cook until fragrant. Add rhubarb and sauté for 2-3 minutes.
6. Pour in red wine and beef broth, scraping any browned bits from the bottom of the pan. Let the sauce reduce to half.
7. Once the steaks are done, let them rest for a few minutes. Serve with the rhubarb sauce on top.

Verdict:

This Filet Mignon with Rhubarb recipe is a perfect way to impress your guests. The juicy and tender filet mignon is elevated to the next level with the tangy rhubarb sauce. The sauce perfectly complements the beef’s richness, giving it a burst of fresh flavors. This dish is elegant enough to serve at dinner parties yet simple to make at home.

Serving Suggestions:

Serve the Filet Mignon with Rhubarb along with some roasted vegetables like asparagus or brussels sprouts for a complete meal. A side of mashed potatoes or polenta would be great to soak up the delicious sauce. Don’t forget to pair it with a glass of red wine for a perfect dining experience.