Filet of Lemon with Mushrooms Recipe

Ingredients:

• 4 filet of lemon (6 oz each)
• 4 cups of sliced mushrooms
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 lemon, sliced for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 F.
2. In a skillet over medium heat, sauté sliced mushrooms and minced garlic in olive oil until the mushrooms are soft and lightly browned. Season with salt and pepper to taste.
3. Season each filet of lemon with salt and pepper on both sides. Place a piece of lemon slice on top of each fillet. Then, top each lemon slice with a generous amount of sautéed mushrooms.
4. Bake the fillets in the preheated oven for 20 minutes or until the fish is cooked through and flaky. Serve hot with additional lemon slices and your choice of sides.

Verdict:

This recipe offers a fresh and bright flavor from the lemon, combined with rich and earthy taste of the mushrooms. This recipe is perfect for a simple yet elegant weeknight dinner.

Serving Suggestions:

• Roasted vegetables such as asparagus, carrots, and potatoes
• Green salads with vinaigrette
• Steamed rice or couscous
• Sautéed spinach