Fillet of Beef with Chanterelles Recipe

Ingredients:

• 4 fillet of beef steaks
• 2 cups fresh chanterelles, cleaned
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Take the fillet of beef steaks and season both sides with salt and black pepper. Let them rest for 5 minutes.
2. Heat a large skillet over medium heat. Add olive oil and let it heat up for a few seconds.
3. Add fillet of beef steaks to the hot skillet and cook for 3-5 minutes on each side (depending on desired doneness). Once cooked, remove the steaks from the skillet and set them aside on a plate.
4. In the same skillet, add butter and let it melt. Then add the minced garlic and cook until fragrant (about 1 minute).
5. Add the cleaned chanterelles to the skillet and cook until they become soft and slightly browned (about 5 minutes).
6. Serve the fillet of beef steaks on a plate and top with the sautéed chanterelles.

Verdict:

This fillet of beef with chanterelles recipe is a delicious and savory dish that is perfect for a fancy dinner party or a special occasion. The combination of the tender beef and the earthy chanterelles is simply amazing and will satisfy any cravings for a hearty meal.

Serving Suggestions:

This dish can be served with a side of mashed potatoes or roasted root vegetables, and a glass of red wine to complement the flavors. Enjoy!