Fillet of Beef with Truffles and Fleur de Sel Recipe

Ingredients

• 1 lb fillet of beef
• 2 large truffles
• 1 tbsp fleur de sel
• 1 tbsp butter
• 1 tbsp olive oil
• 1 pinch black pepper

Instructions

1. Clean the fillet of beef, removing any excess fat or gristle.
2. Clean the truffles and slice them into thin slices.
3. Preheat the oven to 375°F.
4. Season the fillet of beef with salt and black pepper on all sides.
5. Heat the butter and olive oil in a skillet over medium heat.
6. Add the fillet of beef and sear it on all sides until browned, around 3-4 minutes per side.
7. Remove the beef from the skillet and place it on a baking sheet or roasting pan.
8. Arrange the truffle slices on the top of the beef.
9. Sprinkle the fleur de sel over the top of the truffle and beef.
10. Roast the beef in the preheated oven for 15-20 minutes, or until it reaches the desired level of doneness.
11. Remove the beef from the oven and let it rest for 5-10 minutes before slicing and serving.

Verdict

This recipe for fillet of beef with truffles and fleur de sel is truly special. The combination of the rich beef, earthy truffles, and delicate fleur de sel creates a harmony of flavors that is out of this world. This dish is perfect for a special occasion or a dinner party.

Serving Suggestions

Serve the fillet of beef with truffles and fleur de sel alongside some roasted vegetables, such as asparagus or carrots, and a crispy potato dish, such as roasted potatoes or potato gratin. Pair with a full-bodied red wine, such as Cabernet Sauvignon or Bordeaux.