Fillet of Milk-Fed Veal with Celery Balls and Black Truffle

Ingredients:

• – 4 fillets of milk-fed veal (150g each)
• – 2 tablespoons of olive oil
• – 1 celery root
• – 50g of black truffle
• – Salt and pepper to taste

Instructions:

1. Peel the celery root and cut it in small balls with a melon baller.
2. Heat a saucepan with water and place the celery balls to boil for 3 minutes and then remove from heat. Set aside.
3. Add salt and pepper to the fillets of milk-fed veal on both sides.
4. In a frying pan, heat the olive oil over medium heat.
5. Once the oil is hot, sear the fillets of milk-fed veal for 1 minute on both sides or until browned and cooked to desire.
6. Slice the black truffle into thin pieces and place on top of the fillets of milk-fed veal while it’s hot to release its aroma.
7. Plate the fillets of milk-fed veal and add the boiled celery balls around it.

Verdict and Serving Suggestions:

This dish is perfect for a fancy dinner with friends or family. The fillet of milk-fed veal is juicy and tender, paired with the earthy flavor of black truffle and the refreshing crunch of celery balls. Serve it with a side of roasted asparagus or mashed potatoes to make it a complete meal. Enjoy!