Fish Bread with Herbs

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 pound cooked fish (such as salmon or cod), flaked
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375 degrees F and grease a 9-inch loaf pan.
2. In a large bowl, whisk together the flour, salt, baking powder, garlic powder, rosemary, thyme, oregano, and black pepper.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cooked fish and Parmesan cheese.
6. Scoop the batter into the prepared loaf pan and smooth out the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing and placing it onto a wire rack to cool completely.

Serving Suggestions:

This delicious fish bread is perfect for a light lunch or snack. Serve warm with a side of salad or soup. You can also slice it thinly and use it as a base for crostini with your favorite toppings.

Verdict:

This Fish Bread with Herbs is a flavorful twist on traditional bread. The combination of herbs and flaky fish creates a moist and savory loaf that is hard to resist. The Parmesan cheese adds a touch of saltiness that perfectly balances the flavors. This bread is easy to make and will impress all of your guests. It’s definitely worth a try!