Fish Brochette Recipe: Easy and Delicious!

Ingredients:

• 1 pound of fresh fish (any kind you prefer, we recommend salmon or tilapia)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 lemon (juiced)
• 4-6 wooden skewers soaked in water for 30 minutes

Directions:

1. Preheat your grill or grill pan to medium-high heat.
2. Cut the fish into 1-inch cubes.
3. In a small bowl, whisk together the olive oil, salt, black pepper, paprika, and lemon juice.
4. Thread the fish cubes onto the skewers, leaving a little space between each cube. Brush the fish with the marinade mixture.
5. Grill the fish for 2-3 minutes per side, or until the fish is cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Verdict:

This fish brochette recipe is perfect for any seafood lover. It’s easy to make, healthy and packed with flavor. The combination of spices and lemon juice adds a zesty kick to the dish. You can serve it as an appetizer or main dish, either way, it’s sure to be a crowd-pleaser!

Serving Suggestions:

• Serve with a side of grilled vegetables or a fresh salad.
• Garnish with chopped herbs such as parsley or cilantro.
• Serve with a side of rice or roasted potatoes for a more filling meal.