Fish En Papillote: Mullet Recipe

Ingredients:

• 4 mullet fillets (skin on)
• 1 lemon, thinly sliced
• 4 sprigs of fresh thyme
• 2 garlic cloves, minced
• 1/4 cup white wine
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 4 parchment paper sheets (15×15 inches)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place each mullet fillet on a parchment paper sheet. Season with salt and pepper.
3. Top each fillet with lemon slices, thyme sprigs, and minced garlic. Then, pour 1 tablespoon of white wine and 1/2 tablespoon of unsalted butter over each fillet.
4. Seal the parchment paper by folding the sides and twisting the ends. Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through.

Verdict:

Fish en papillote is a classic French technique of cooking fish in parchment paper. This mullet recipe is an easy and flavorful way to prepare this dish. The fish is perfectly cooked and infused with the flavors of lemon, thyme, and garlic. This recipe is sure to impress your guests and make for a delicious meal.

Serving Suggestions:

Serve the mullet en papillote with a side of steamed vegetables or roasted potatoes. Garnish with fresh parsley and lemon wedges. Enjoy!