Fish Papillote Recipe

Fish papillote is a simple, healthy and delicious way to prepare fish. This recipe is quick and easy to prepare, and is perfect for a weeknight meal or a special occasion. The fish is cooked in parchment paper, which allows it to cook in its own juices, resulting in a flavorful and tender dish.

Ingredients:

• 4 fish fillets, such as cod, sea bass or salmon
• 1 lemon, sliced
• 4 sprigs of fresh thyme
• 4 cloves of garlic, sliced
• 2 tbsp of olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 200°C or 400°F.
2. Cut four large squares of parchment paper, each about 30cm x 30cm (12 inches x 12 inches).
3. Place a fish fillet in the center of each square of parchment paper.
4. Top each fillet with a few slices of lemon, a sprig of thyme, some sliced garlic, and drizzle some olive oil over the top. Season with salt and black pepper to taste.
5. Bring the sides of the parchment paper up and over the fish to create a sealed packet. Gently crimp the edges to seal them tightly.
6. Place the packets on a baking sheet and bake for 15-20 minutes, until the fish is cooked through and flaky.

Serving suggestions:

This dish can be served with a simple green salad or steamed vegetables. It’s also delicious served with a side of rice or roasted potatoes. For a touch of extra flavor, you can add a splash of white wine or some cherry tomatoes to the papillotes before sealing them. Enjoy!

Verdict:

This fish papillote recipe is a great way to prepare fish. It’s flavorful, healthy, and easy to cook. The fish comes out tender and moist, with a lovely lemony and herby flavor. Plus, the presentation is beautiful and impressive, making it perfect for a dinner party or special occasion.