Fish Papillote with Swiss Chard, Olive Oil and Lemon Recipe

Ingredients:

• 4 fillets of white fish (such as cod, halibut, or tilapia)
• 1 bunch Swiss chard, washed and chopped
• 1/4 cup extra-virgin olive oil
• 2 lemons, sliced into rounds
• Sea salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut four large squares of parchment paper and fold them in half.
3. Divide the Swiss chard evenly among the 4 parchment paper squares, placing it on one half of each square.
4. Place a fish fillet on top of the Swiss chard on each square and season with salt and pepper.
5. Drizzle olive oil over the fish and Swiss chard.
6. Place lemon slices on top of each fillet.
7. Carefully fold the other half of the parchment paper over the fish and Swiss chard, and seal the edges by crimping the paper tightly.
8. Place the parchment packets on a baking sheet and bake in the preheated oven for 15-20 minutes, depending on the thickness of the fish.
9. To serve, place each parchment packet on a plate and carefully open the paper, being careful not to burn yourself with the steam.

Verdict:

This fish papillote recipe is a delicious and healthy way to enjoy white fish. The combination of Swiss chard, olive oil, and lemon creates a flavorful and aromatic dish that is perfect for a nice dinner party or a fancy meal at home.

Serving Suggestions:

Serve the fish papillote with a side salad or roasted vegetables for a complete and balanced meal. The dish pairs well with a glass of white wine or sparkling water with lemon. Enjoy!