Warm greetings to all food lovers out there! Today on the ChefSane’s menu, we have a dish that’s sure to induce some oceanic nostalgia, the delectable Fish Pie. Dainty, creamy and delicious, this pie will have your taste buds thanking you. It���s a wholesome and hearty classic of British cuisine, ideal for cozy family dinners, special occasions, or simple weeknight meals.
The layers of flaky fish combined with the velvety creaminess of a piping hot sauce, topped off with a crunchy mashed potato crust, is a treat that’ll make your heart sing. This hearty British classic brings the quaintness of a charming English countryside right to your dining table.
- Prep time: 30 minutes
- Cook time: 1 hour
- Total time: 1.5 hours
- Servings: 6
- Yield: 1 Pie
Prepare yourself for a culinary love affair as we dive into the wonderful world of cooking the Fish Pie.
Ingredients & Equipment You’ll Need
- 1 lb mixed fish
- 1 cup milk
- 2 cups mashed potatoes
- 1 large Onion
- 2 cloves of Garlic
- 3 tablespoons of Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
The mixed fish is the star of the show, contributing to a unique blend of flavours. Flour is crucial for the right thickness in the sauce. Remember, the better the ingredients, the better the pie!
Other tools you’ll need are a sturdy pie dish, a frying pan, and an oven.
How To Make Fish Pie
- Preheat your oven to 180 degrees C
- Saut�� onions and garlic in a pan over low heat until softened.
- Add flour, milk, salt, and pepper. Stir until the mixture thickens.
- Add fish to the sauce. Bear in mind, you don���t want to overcook it at this stage.
- Next, transfer the fish and sauce to a pie dish. Spread mashed potatoes over the top.
- Bake for around 25-30 minutes until the top becomes golden.
Tips For The Best Results
- Use fresh fish for best flavour.
- Add more or less milk depending on how thick you want your sauce.
Storage Tips
- Store the leftover pie in an airtight container in the fridge. It should last for about 2 days.
Frequently Asked Questions
Q: Can I use frozen fish for this recipe?
A: Absolutely! Simply defrost and dry the fish before use.
Q: What types of fish can I use?
A: Any type of white fish works well. You can add in salmon for an extra punch of flavour.
Q: Can I make this dish vegetarian?
A: You could try substituting the fish with a mushroom and leek mixture.
Q: Can this pie be frozen?
A: Yes, you can freeze it. Make sure to thaw it completely before reheating.
Nutritional Facts of Fish Pie
Each serving is packed with Protein and Vitamin D. It’s also low in fat and high in Omega-3, making it a healthy choice.
Finally, Fish Pie is truly a dish you’ll fall in love with. It’s a culinary celebration of flavours and textures. It pairs perfectly with a crisp salad or some steamed veggies on the side. Try it out and ascend into a heavens of gastronomy, courtesy of ChefSane!
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