Fish Stew with Coconut Milk Recipe

Ingredients:

• 1 lb. fish fillets, cut into bite-sized pieces
• 1 tbsp. olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 can (14 oz.) diced tomatoes, drained
• 1 can (14 oz.) coconut milk
• 1/2 cup chicken or fish broth
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. turmeric
• Salt and pepper to taste
• Chopped fresh cilantro or parsley for garnish

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions and bell pepper and cook for 5-7 minutes, or until softened.
2. Add the garlic and spices and cook for 1-2 minutes, or until fragrant.
3. Stir in the diced tomatoes, coconut milk, and broth. Bring to a simmer.
4. Add the fish to the pot and gently stir to combine.
5. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Taste and adjust seasoning as needed with salt and pepper.
7. Serve hot with chopped cilantro or parsley as garnish.

Verdict:

This fish stew with coconut milk is a delicious and comforting meal that is sure to please your taste buds. The combination of tender fish, flavorful vegetables, and creamy coconut milk makes for a dish that is both satisfying and nutritious. Serve it as-is or over rice or with crusty bread.

Serving Suggestions:

• Over steamed rice or quinoa
• With crusty bread for dipping in the flavorful broth
• Alongside roasted vegetables or a crisp salad