Fish Waterzoi Recipe: A Traditional Delicacy

Ingredients:

• 4 fillets of fish (preferably halibut or cod)
• 4 cups of fish stock
• 1 cup of heavy cream
• 2 egg yolks
• 3 tablespoons of butter
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 leek, cleaned and chopped
• 1 bunch of fresh parsley, chopped
• 3 cloves of garlic, minced
• 1 bay leaf
• Salt and pepper to taste

Preparation:

1. Begin by prepping the vegetables. Heat 2 tablespoons of butter in a large pot and sauté the onions, carrots, celery, leek and garlic until softened.
2. Now, add the fish stock, bay leaf, salt and pepper to the pot and bring it to a boil.
3. Once the stock starts boiling, reduce the heat to low and add the fish fillets. Poach the fish for 8 to 10 minutes or until fully cooked.
4. Remove the fish from the pot and set it aside.
5. In a separate bowl, whisk together the egg yolks and heavy cream until fully combined.
6. Slowly pour the egg mixture into the pot while stirring constantly to prevent curdling. Simmer for 3 to 4 minutes till the sauce thickens.
7. Now, add back the fish and chopped parsley to the pot and let it cook for another 5 minutes.
8. Check for seasoning and adjust it according to your taste.
9. Your Fish Waterzoi is ready to be served hot!

Serving Suggestions:

• You can serve the dish with boiled potatoes or some fresh bread to sop up the delicious sauce.
• Serve it with a side of steamed veggies like asparagus, green beans or broccoli to add some nutrition to your meal.

Verdict:

Fish Waterzoi is an old-fashioned Belgian recipe that has stood the test of time. The dish is made with simple ingredients that come together to create a creamy, flavorful sauce that pairs perfectly with the tender, flaky fish. It’s like a warm hug in a bowl and is perfect for cozy dinners or special occasions.