Flamiche with Maroilles Cheese Recipe

Ingredients:

• 1 ready-made puff pastry dough
• 2 onions, thinly sliced
• 4 oz Maroilles cheese, cubed
• 3 eggs
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry dough and spread it onto a 9-inch tart pan, using your fingers to press the dough tightly against the bottom and sides.
3. In a frying pan, heat the butter over medium heat and add the sliced onions. Cook until the onions are soft and caramelized, about 15 minutes.
4. Spread the caramelized onions evenly over the puff pastry dough, then sprinkle the cubed Maroilles cheese on top.
5. In a small mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour the egg mixture over the cheese and onions, making sure it is spread evenly.
6. Bake the flamiche in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is fully set.
7. Let the flamiche cool for a few minutes before cutting and serving.

Verdict:

This Flamiche with Maroilles Cheese is a delicious and satisfying dish perfect for lunch or dinner. The combination of creamy Maroilles cheese with caramelized onions in a crispy puff pastry crust is simply irresistible. Serve it warm and enjoy the flavors!

Serving Suggestions:

This flamiche can be served as a main course or as a delicious appetizer. Pair it with a light salad or roasted vegetables for a complete meal. You can also serve it alongside a glass of wine for a perfect party snack. Enjoy!