Flammekueche Recipe

Ingredients:

• 1 pre-made pizza dough
• 1 large onion, thinly sliced
• 150g bacon lardons
• 150ml crème fraîche
• Salt and pepper to taste
• Chopped chives for garnish

Directions:

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough into a thin rectangle and place it onto a baking sheet.
3. Spread the crème fraîche over the dough, leaving a small border around the edges.
4. Evenly spread the sliced onions and bacon lardons over the top of the crème fraîche.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the topping is cooked through.
7. Garnish with chopped chives and serve hot.

Verdict:

Flammekueche is a delicious treat, originating from the French region of Alsace. The combination of creamy crème fraîche, salty bacon lardons and sweet caramelized onions creates a perfectly balanced taste. The thin, crispy crust provides a satisfying crunch with each bite. It’s easy to make and perfect for sharing with friends and family.

Serving Suggestions:

Flammekueche is traditionally served as a starter or appetizer, but can also be enjoyed as a main dish. Pair it with a crisp white wine or a cold beer for the ultimate taste experience. It’s also a great idea to slice it into smaller pieces and serve it as finger food at parties or get-togethers. Enjoy!