Flank Steak with Shallot Recipe

Ingredients:

• 1 pound flank steak
• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup red wine
• 1/4 cup beef broth
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Remove steak from refrigerator and let it come to room temperature for 30 minutes.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat.
3. Pat the steak dry and season it generously with salt and pepper on both sides.
4. Add the steak to the hot skillet and cook until browned, about 5 minutes on each side for medium-rare. Transfer steak to a plate.
5. Reduce heat to medium and add shallots and garlic to the same skillet. Saute until softened, about 2-3 minutes.
6. Pour in the red wine and beef broth. Bring to a simmer, scraping the brown bits from the bottom of the pan. Cook until the liquid is reduced by half, about 5 minutes.
7. Add butter and stir until melted.
8. Season sauce with salt and pepper to taste.
9. Serve the steak with the shallot sauce on top.

Verdict:

This flank steak with shallot recipe is a delicious and elegant meal that is perfect for any occasion. The red wine and beef broth sauce adds depth and richness to the dish while the tender flank steak is perfectly seasoned and cooked to perfection.

Serving Suggestions:

Serve with roasted potatoes and green beans for a complete meal. For a more casual meal, slice the steak and serve with crusty bread for french dip sandwiches.