Flounder Fillets Recipe
Ingredients
- 4 flounder fillets
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Mix the flour, salt, and pepper in a shallow dish.
- Dredge each flounder fillet in the flour mixture, shaking off any excess.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Once melted, add the flounder fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the fillets from the skillet and place them on a serving platter.
- Add the lemon juice to the skillet and scrape any browned bits from the bottom.
- Drizzle the lemon sauce over the flounder fillets and sprinkle with fresh parsley.
- Serve immediately and enjoy!
Verdict
This flounder fillets recipe is easy and quick to make, perfect for a weekday dinner. The combination of olive oil, butter, and lemon juice creates a delicious sauce that complements the delicate flavor of the flounder. The fresh parsley adds a pop of color and freshness to the dish.
Serving Suggestions
This flounder fillets recipe pairs well with roasted vegetables, a side salad, or even rice pilaf. Add a squeeze of fresh lemon juice over the fillets before serving for an extra pop of flavor.
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