Flounder Fillets Recipe

Ingredients

• 4 flounder fillets
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Mix the flour, salt, and pepper in a shallow dish.
2. Dredge each flounder fillet in the flour mixture, shaking off any excess.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Once melted, add the flounder fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the fillets from the skillet and place them on a serving platter.
6. Add the lemon juice to the skillet and scrape any browned bits from the bottom.
7. Drizzle the lemon sauce over the flounder fillets and sprinkle with fresh parsley.
8. Serve immediately and enjoy!

Verdict

This flounder fillets recipe is easy and quick to make, perfect for a weekday dinner. The combination of olive oil, butter, and lemon juice creates a delicious sauce that complements the delicate flavor of the flounder. The fresh parsley adds a pop of color and freshness to the dish.

Serving Suggestions

This flounder fillets recipe pairs well with roasted vegetables, a side salad, or even rice pilaf. Add a squeeze of fresh lemon juice over the fillets before serving for an extra pop of flavor.