Flu Fighter Chicken Noodle Soup

Is there anything better than a hot bowl of Flu Fighter Chicken Noodle Soup when you’re feeling under the weather? This magical potion isn’t just a myth; loaded with aromatics, lean protein, and soul-soothing noodles, it’s your weapon of choice for combatting cold and flu season. Ideal for chilling winter nights, family dinners, or when a certain someone in the house is sniffly, this comforting soup is not just a savior for the sick, but a comfort food everyone will rave about.

The deliciousness of this remedy soup lies in the marriage of flavors ��� from the slow-cooked chicken infused with fresh herbs to the hearty vegetables absorbing the rich broth ��� every spoonful of this soup guarantees to please and soothe your senses. So, if you’re after something hearty and healthy, stick around!

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 6 servings
• Yield: 10 cups

Let’s dive into the recipe and keep the bad bugs at bay with this flu-fighting dish!

Ingredients & Equipment You’ll Need

• 2 tablespoons olive oil
• 1 diced onion
• 2 cloves garlic(minced)
• 3 carrots(peeled and diced)
• 2 stalks celery(diced)
• 2 cups chicken breast, cooked and shredded
• 8 cups chicken broth
• 2 cups egg noodles
• Fresh herbs for garnish

You’ll need a good, robust cooking pot for best results. Next, let’s look deeper into why these ingredients are critical.

Olive oil: Keeping the dish healthy with good fats. Onions and garlic: Acting as the flavorful base and also kicking viruses with their antimicrobial properties. Carrots and Celery: Adding nutrition and heartiness. Chicken breast: A lean protein source that keeps you satiated. Noodles: Giving you a great chew and texture.

How To Make Flu Fighter Chicken Noodle Soup

1. In your pot, start by adding olive oil, onions, and garlic. Cook until the onions become translucent.
2. Add in the diced carrots and celery. Cook them until they soften.
3. Next, it’s time for the cooked shredded chicken and the broth to go in. Bring them to a simmer.
4. Finally, add the noodles. Cook until they are done, which normally takes about 10 minutes.
5. Garnish with fresh herbs. Serve your soup while it’s hot! Enjoy this bowl full of warmth and nutrition.

Tips For The Best Results

• Use a high-quality broth. It’s the backbone of the soup.
• Utilize fresh herbs instead of dried ones for the maximum flavor.

Storage Tips

• Allow your soup to cool before storing it in an air-tight container in the fridge.
• You can reheat leftovers in the microwave or slowly on the stove-top.

Frequently Asked Questions

Q: Can I use leftover chicken from previous meals?
A: Absolutely, leftover chicken is perfect for this recipe.

Q: Is this soup spicy?
A: Not at all, it���s mild and comforting.

Q: What can I substitute for noodles?
A: You can use pasta or even rice if preferred.

Q: Can I use vegetable broth instead?
A: Sure! It would give a different flavor profile, but still be delicious.

Q: How long would the soup last in the fridge?
A: The soup will keep well in the fridge for about 5 days.

Nutritional Facts of Flu Fighter Chicken Noodle Soup

Each serving of this soup provides around 215 calories, 8.7g of fat, 13.9g of protein, 21.8g carbs, and a good amount of essential vitamins and minerals.

Flu Fighter Chicken Noodle Soup – Not just a bowl of soup, but a bowl of hope and warmth. Undoubtedly, it’s a must-try recipe that can both delight your taste buds and soothe your senses. Whether it’s to fight off a cold or to keep the cold away, this is a keeper for sure. So gather your ingredients and whip up a pot of this comforting, nourishing soup ��� your body and soul will thank you for it! Here’s to good food and good health!