Start your morning right with these fluffy pancakes for one! Perfect for a peaceful solo breakfast on a lazy Sunday, or to impress a special someone with your kitchen wizardry. These fluffy pancakes are pure breakfast bliss, crowned with butter and syrup, they’re just like sunshine on a plate! They are easy to whip up and create a luscious treat you simply can’t have enough of. You’d be head over heels in love with the light and tender texture, and the delightful sweetness that just lifts your spirit right up from the first bite.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Yield: 3-4 pancakes
Now that your taste buds are doing the happy dance, let’s dive right into the recipe to bring this culinary delight to life.
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
Equipments:
- Skillet
- Mixing bowl
Function of Ingredients:
- Flour: provides structure to the pancakes.
- Buttermilk: gives the pancakes a tangy flavor and activates the baking soda making the pancakes fluffy.
How To Make Fluffy Pancakes For One
- In a bowl, combine the dry ingredients – flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients – buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix gently. Small lumps in the batter are okay.
- Heat your skillet over medium high heat, then pour 1/4 cup of batter for per pancake. Cook until bubbles form, then flip and cook until golden. Repeat with remaining batter.
- Serve warm with your favorite toppings!
Tips For The Best Results
- Do not overmix the batter, it can result in tough pancakes.
- Always cook on medium heat, to ensure even cooking through the pancakes.
Storage Tips
- Store leftover pancakes in airtight containers in the refrigerator. They will keep up to 2 days.
- Pancakes can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk?
A: Yes, but the buttermilk helps give the pancakes a fluffy texture. If you do not have it, you can make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk.
Q: Can I add fruits or nuts to this recipe?
A: Absolutely! Some blueberries, chopped bananas, or pecans would be delicious additions to these pancakes.
Q: Can I make these pancakes gluten-free?
A: Yes. You can use a gluten-free flour blend in place of the all-purpose flour.
Q: Do I need to use sugar?
A: The sugar gives the pancakes a little sweetness, but you can leave it out if you like.
Q: Can I double or triple this recipe?
A: Yes. This recipe can be easily doubled or tripled for more servings.
Nutritional Facts of Fluffy Pancakes For One
Calories: 320 kcal
Carbs: 52 g
Protein: 10 g
Fat: 7 g
Saturated fat: 4.1 g
Cholesterol: 75 mg
Sodium: 425 mg
Potassium: 85 mg
Fiber: 3.5 g
Sugar: 12 g
Crowned with butter and syrup or adorned with fresh fruits, these Fluffy Pancakes For One are a delight to your taste buds and a feast for the eyes. They are fluffy, sweet, and incredibly satisfying. Try them out and we guarantee, you would be flipping these up not just for breakfast but for lunch and dinner as well. Enjoy and have fun cooking!
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