Fondue with Vacherin Mont-d’Or AOP in a Pumpkin Shell Recipe

Ingredients:

• 1 small pumpkin
• 1 garlic clove, minced
• 1 1/2 cups dry white wine
• 1 teaspoon cornstarch
• 1 pound Vacherin Mont-d’Or AOP cheese, rind removed and chopped into small pieces
• 2 teaspoons lemon juice
• 1/4 teaspoon ground nutmeg
• Assorted dipping ingredients, such as bread cubes, apple slices, and cooked sausage slices

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cut off the top of the pumpkin, and scoop out the seeds and flesh.
3. Brush the inside of the pumpkin with minced garlic, and add a pinch of salt.
4. Place the pumpkin in a baking dish, and bake for 30 minutes, or until it begins to soften.
5. In a large saucepan, heat the white wine over medium heat.
6. In a small bowl, whisk together the cornstarch and lemon juice until smooth.
7. Add the cornstarch mixture to the wine, and whisk until well combined.
8. Add the chopped cheese to the wine mixture, and stir until the cheese has melted and the mixture is smooth.
9. Season with nutmeg, and continue to stir until well combined.
10. Remove the pumpkin from the oven, and pour the cheese mixture into the pumpkin.
11. Return the pumpkin to the oven, and bake for an additional 20-30 minutes, or until the cheese is bubbly and the pumpkin is tender.
12. Serve the fondue with assorted dipping ingredients, such as bread cubes, apple slices, and cooked sausage slices.

Verdict:

This indulgent Fondue with Vacherin Mont-d’Or AOP in a Pumpkin Shell is a perfect Fall dish that is sure to impress your guests. The rich, creamy cheese filling pairs perfectly with the tender and slightly sweet pumpkin. The nutmeg adds a touch of warmth and spice to the dish and the dipping ingredients provide a variety of flavors and textures. Get ready for a cozy and satisfying meal!

Serving Suggestions:

Serve this Fondue with Vacherin Mont-d’Or AOP in a Pumpkin Shell as a unique and playful appetizer or main course at your next dinner party. Customize your dipping ingredients to your liking and enjoy with a glass of dry white wine for the perfect Fall beverage pairing.