Fool-Proof Poached Eggs Recipe

You could say that Fool-Proof Poached Eggs are literally an egg-cellent addition to any breakfast or brunch menu. A delightfully light yet satisfying dish full of creamy yolk and firm egg white, done just right with our fool-proof method. This is a recipe that shines on lazy Sunday mornings, special breakfasts-in-bed or even a posh brunch party.

What makes this Fool-Proof Poached Eggs Recipe so fantastic? It’s all about simplicity and trusted technique. Anyone who’s struggled with inconsistent poached eggs, look no further! We are confident that our method can win over even the most disgruntled of egg-poachers. If you’re not already in love with poached eggs, you will be after having a taste of these babies.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Servings: 1
• Yields: 2 poached eggs

So let’s not waste any more time and dive right into this amazing recipe!

Ingredients & Equipment You’ll Need

• 2 large, fresh eggs
• 2 cups of water
• 1 tsp vinegar
• Salt and black pepper to taste

Equipment:

• Deep pan
• Slotted spoon

Eggs are obviously the star of this show while vinegar is the secret ingredient that holds the egg whites together during poaching. As for substitutions, you could use lemon juice instead of vinegar if you prefer.

How To Make Fool-Proof Poached Eggs

1. First, bring the water to a simmer in your deep pan.
2. Next, add the vinegar to the simmering water. This will help the egg whites to coagulate faster.
3. Crack your egg into a small bowl. This makes it easier to slide into the water without breaking the yolk.
4. Slowly tip the egg into the simmering water. And remember, never boil the water!
5. Cook the egg for about 4 minutes for a runny center, or longer for a firmer yolk.
6. Use the slotted spoon to carefully lift the poached egg out of the water. Let it drain a bit and then transfer onto the plate.

Tips For The Best Results

• Always use fresh eggs for the best poached eggs.
• Do not boil the water, a gentle simmer is enough.

Storage Tips

• Unfortunately, poached eggs do not store well. They are best eaten immediately!

Frequently Asked Questions

Q: Can I make poached eggs using old eggs?
A: You can, but fresh eggs hold their shape better when poached.

Q: Can I poach more than one egg at a time?
A: Yes, but it���s tougher to keep them separated and to make sure they cook evenly.

Q: Why add vinegar to the water?
A: Vinegar helps the egg whites to coagulate more quickly and easily.

Q: How do I know when my poached eggs are done?
A: The whites should be set and the yolk should still be runny. If you prefer firmer yolk, cook a bit longer!

Nutritional Facts of Fool-Proof Poached Eggs

• Calories: 68
• Total Fat: 4.5g
• Cholesterol: 186mg
• Sodium: 89mg
• Protein: 6g

This Fool-Proof Poached Eggs recipe is truly a game changer. The perfect reward after an intense morning workout, or a great surprise for your loved ones on a cozy Sunday morning. I suggest serving it on top of a toasted bread and a generous layer of avocado mash for the ultimate breakfast combo. So go ahead and upgrade your brunch game with this fab recipe. Happy cooking!