Forest Cappuccino with Hazelnut Whipped Cream Recipe

Ingredients:

• 2 cups strong coffee
• 1 cup almond milk
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp maple syrup
• 1 cup heavy cream
• 1/4 cup hazelnut spread

Directions:

1. Heat the coffee and almond milk together in a saucepan until warm but not boiling.
2. Add the vanilla extract, cinnamon, and maple syrup to the saucepan and stir well.
3. In a separate bowl, beat the heavy cream until it forms stiff peaks.
4. Slowly add the hazelnut spread, continuing to whisk until fully incorporated into the whipped cream.
5. Pour the coffee mixture into a mug, filling it halfway.
6. Gently spoon the hazelnut whipped cream on top of the coffee to create a frothy layer.
7. Sprinkle with a pinch of cinnamon and serve immediately.

Verdict:

Forest cappuccino is a delicious and unique take on the classic coffee beverage. The addition of almond milk, cinnamon, and maple syrup bring a sweet and cozy flavor to the coffee. The hazelnut whipped cream is the perfect addition to this forest inspired drink, giving it a nutty and creamy finish.

Serving Suggestions:

Serve this forest cappuccino with hazelnut whipped cream on a cold fall or winter morning to give you the energy to start your day. It would pair well with a slice of pumpkin bread or oatmeal cookies.