Fourme d’Ambert Fondue Recipe

Ingredients:

• 1 pound of Fourme d’Ambert cheese
• 2 cups of heavy cream
• 1 tablespoon of cornstarch
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cut the Fourme d’Ambert cheese into small pieces and set aside.
2. In a heavy-bottomed saucepan, combine the heavy cream, cornstarch, and minced garlic. Whisk to dissolve the cornstarch.
3. Place the saucepan on medium heat and cook the mixture until it starts to thicken, about 5 minutes.
4. Reduce the heat to low and add the cheese pieces to the saucepan, stirring continuously until the cheese is completely melted and the mixture is smooth.
5. Season with salt and pepper to taste and serve hot.

Verdict:

This Fourme d’Ambert fondue recipe is incredibly easy to make and tastes fantastic. The tanginess of the cheese pairs perfectly with the garlic and cream, resulting in a creamy and savory sauce that is perfect for dipping. This recipe is perfect for a cozy night in or as an appetizer for a dinner party.

Serving Suggestions:

Serve the Fourme d’Ambert fondue with a platter of your favorite dippables such as bread, vegetables, and cured meats. You can also add some sliced apples and pears for a sweet contrast to the savory cheese. Enjoy!