Free Range Lasagna – Delicious Recipe

Ingredients:

• 1 pound free-range ground beef
• 1/2 pound free-range Italian sausage
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cans (28 ounces each) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup fresh parsley, chopped
• 1/2 cup freshly grated parmesan cheese
• 12-15 cooked lasagna noodles
• 16 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 eggs, beaten

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large saucepan, cook the ground beef and sausage over medium-high heat until browned. Drain excess fat.
3. Add the onion, garlic, salt, and pepper to the saucepan and cook until the onion is translucent, about 5 minutes.
4. Add the crushed tomatoes, tomato paste, 1 tablespoon of basil, oregano, red pepper flakes, and parsley. Simmer for 30-40 minutes, stirring occasionally.
5. In a medium bowl, mix the ricotta cheese, 1/4 cup of parmesan cheese, 1 tablespoon of basil, and the beaten eggs.
6. Spoon about 1/2 cup of the sauce into the bottom of a 9×13-inch baking dish.
7. Place a layer of lasagna noodles over the sauce, overlapping slightly at the edges.
8. Spoon a layer of the ricotta mixture over the noodles, then sprinkle with shredded mozzarella cheese. Spoon another layer of sauce over the cheese.
9. Repeat the layering process until all ingredients are used, ending with a layer of sauce and mozzarella cheese on top.
10. Sprinkle the remaining parmesan cheese on top of the lasagna.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
13. Let the lasagna rest for 10-15 minutes before serving.

Verdict:

This free-range lasagna recipe is delicious and flavorful. The combination of the homemade sauce and the creamy ricotta cheese mixture creates the perfect balance of savory goodness. The lasagna noodles cook to perfection and the cheese topping adds the perfect finishing touch. This dish is perfect for a cozy night in or for entertaining guests.

Serving suggestions:

Serve with a side salad and garlic bread for a complete meal. This dish pairs well with a nice glass of red wine. Enjoy!