Ever heard of Freezer Friendly Breakfast Burritos? If the answer is no, then buckle up because you’re about to experience a breakfast game-changer. Easy to make, absolutely delish, these burritos are heaven wrapped in a tortilla. Whether you’re rushing off to work or lazying around on a Sunday morning, Freezer-Friendly Breakfast Burritos will have you sorted. The smokey mix of eggs, cheese, and sausage wrapped in a warm tortilla will leave your tastebuds begging for more! And the best part? You can make a bunch of them ahead of time and just reheat whenever hunger strikes – talk about convenient!. Reader, you’re gonna heart this recipe no doubt!
Have a look at the nitty-gritty:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 burritos
- Yields: 4 servings
So, let’s dive into the deets and get you cooking!
Ingredients & Equipment You’ll Need
- 4 large tortillas
- 6 eggs
- 1/2 lb sausage
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/2 onion, diced
- Salt and pepper to taste
Equipment: Skillet, Knife, Chopping Board, Freezer-safe bags
The eggs make the heart of the burrito, adding a rich, creamy texture, and the sausage gives it a smokey depth. The cheese and salsa lend that perfect tang while the onion adds a nice crunch. Substitutions? Absolutely! You can switch out the sausage for some bacon or veggies. And if you don’t have tortillas, use some whole-wheat wraps or even lettuce for a low-carb version.
How To Make Freezer Friendly Breakfast Burritos
- Begin by scrambling your eggs in a skillet. Make sure they’re fluffy and slightly undone.
- In the meantime, cook your sausage in another pan. Once cooked and crumbled, drain the excess fat.
- Combine eggs, sausage, shredded cheese, salsa, and diced onion. Mix them well and season to your liking.
- Distribute the mix evenly among the tortillas and roll them up into burritos.
- Wrap each burrito in a freezer-safe bag and store them in the freezer. When you’re ready to eat, simply heat it in the microwave or on a skillet.
Tips For the Best Results
- Undercook your eggs slightly. They will continue to cook when you reheat the burrito.
- Drain your salsa well to avoid a soggy burrito.
Storage Tips
- Freeze your burritos individually for easy access and portion control.
- Always use a freezer-safe bag to avoid freezer burn.
Frequently Asked Questions
Q: Can I use other types of meat?
A: Definitely! You can substitute the sausage with bacon or even diced chicken.
Q: How long do the burritos last in the freezer?
A: They can last up to 3 months.
Q: Can I use low-fat cheese?
A: Of course! The recipe is as flexible as it is delicious.
Q: Can these burritos be prepared the night before?
A: Absolutely. The whole point is to have a quick go-to breakfast option.
Q: I don’t have salsa, what can I use instead?
A: You can use fresh tomatoes or tomato sauce as a substitute.
Nutritional Facts of Freezer Friendly Breakfast Burritos
Each serving contains:
– Calories: 475
– Fat: 18g
– Carbohydrates: 52g
– Protein: 19g
– Sodium: 1,240mg
– Fiber: 2g
– Sugar: 4g
In conclusion, Freezer Friendly Breakfast Burritos are versatile, yummy and a time-saver! Pair it with some fresh fruit or a smoothie and have yourself the perfect breakfast. So go ahead, hit the kitchen and wrap up some goodness!
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