Warm & toasty French Bread White Pizza, now doesn't that sound like a hug on your plate, folks? This delectable pizza oozes with cheesy goodness, strikes the perfect balance with a crunchy yet fluffy French bread base and bursts with a collection of flavours from a variety of toppings. This, my friendly foodie lovers, is everyone's favourite comfortable carbs with an elegant gourmet makeover! Perfect for that lazy weekend brunch, a quick dinner or even to impress your guests at your next game night. Trust me, there's a reason it's loved all round-the world, it's that freakin' delicious!
What's not to love about something so simple, yet so utterly magnificent? Each bite takes you into the realms of crispy, creamy, chewy and absolutely addictive. And not to blow my own trumpet, but my recipe is the best there is. It's time to say "Au revoir" to regular, monotonous weekday meals, and treat yourself to a food-trip to France in your very own kitchen! It's time for the French Bread White Pizza Recipe!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4 servings
- Yield: 1 large pizza
Are you ready to dive into this delightful delicacy? Let's get cooking, shall we?
Ingredients & Equipment You'll Need
- 1 large French bread loaf
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tsp olive oil
- Salt and black pepper to taste
Equipment: Oven, Baking tray, Knife, Mixing bowl
How To Make French Bread White Pizza
- Preheat your oven to 400��F (200��C). While it's getting heated, grab your French Bread and cut it lengthwise. Place the bread halves on a baking sheet.
- In a mixing bowl, combine the cheeses, garlic, Italian seasoning, salt, and pepper. Mix them until the flavours blend well. This is your super amazing, tied-together pizza topping.
- Spread the cheese mixture generously over the cut sides of the bread.
- Pop them in the oven for about 15 minutes, until they're golden and bubbly.
Tips for The Best Results
- Use fresh bread and cheese for the best taste.
- Experiment with different toppings for added flavours.
Storage Tips
- Store in an airtight container in the fridge for 3 days.
- Can be re-heated in the oven for best texture.
Frequently Asked Questions
Q: Can I add other toppings?
A: Absolutely, you can customize your pizza with any toppings you love, like mushrooms or bell peppers.
Q: Can I use store-bought garlic butter?
A: Yes, store-bought garlic butter can be a quick and tasty alternative.
Q: Can I replace the ricotta with other cheese?
A: Yes, you can replace ricotta with cottage cheese or cream cheese.
Q: How to reheat the leftover pizza?
A: Preheat your oven to 350��F and bake for 5-8 minutes.
Q: Can I freeze the pizza?
A: Yes, it can be frozen for up to 3 months. Thaw and reheat before serving.
Nutritional Facts of French Bread White Pizza
Calories: 480 kcal, Carbohydrates: 45g, Protein: 22g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 60mg, Sodium: 810mg, Fiber: 2g, Sugar: 3g
To conclude, French Bread White Pizza stirs up a storm of flavours in your mouth and leaves you with an unforgettable experience. It can be served with a side salad or some crispy fries for a complete meal. Happy cooking, folks!
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