French Onion Chicken Meatballs

If you���ve got a fancy for some French food, these French Onion Chicken Meatballs are calling out your name! This comfort grub is perfect for all occasions, be it a cozy family dinner, fancy party, or just a normal lunch. Trust me, the rich, deep, and tangy flavor of these meatballs, combined with the creamy cheese on top, will have anyone who tries it begging for more.

And the best part? The ingredients are straightforward, no surprises here, and it doesn���t demand any chef-level skills. Just simple mixing, saut��ing, and baking, and voila! So, if you’re craving something fancy minus the restaurant delivery fees, these French Onion Chicken Meatballs are your ticket to culinary heaven.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Yield: 24 meatballs

Are you ready to tackle this yummy goodness? Let’s get started then!

Ingredients & Equipment You’ll Need

• 1 pound ground chicken
• 1 large onion, diced
• 1 tablespoon minced garlic
• 1 cup grated Gruy��re cheese
• 1 egg
• 1/4 cup bread crumbs
• 2 cups beef broth
• 1 tablespoon flour
• Salt and Pepper

Equipment: Large skillet, mixing bowl, baking tray

The ground chicken is our star, serving as the perfect base. The Gruy��re cheese adds a rich creaminess, while beef broth deepens the flavor. If you cannot find Gruy��re cheese, swiss or provolone cheese could serve as substitutes, though it may slightly alter the flavor profile.

How To Make French Onion Chicken Meatballs

1. Preheat your oven to 375��F. In a large mixing bowl, combine ground chicken, minced garlic, egg, bread crumbs, and a pinch of salt and pepper. Mix until well incorporated.
2. Roll the mixture into 1-inch meatballs and place on a lined baking tray. Bake for about 20 minutes, or until they’re cooked through.
3. While the meatballs bake, saut�� the diced onion in the large skillet over medium heat until soft and caramelized – roughly ten minutes. Add flour, stirring until the onion is fully coated. Then add beef broth, allowing the flavors to meld together.
4. Place baked meatballs into the skillet, covering them with the onion sauce. Sprinkle over the grated cheese and place under a broiler until melted and golden brown.
5. Voila! Your French Onion Chicken Meatballs are ready to serve. Enjoy.

Tips For The Best Results

• Don’t overmix the meatball mixture – this may lead to tough meatballs.
• Make sure to caramelize the onions well. It adds the signature sweetness to the dish.

Storage Tips

• Store leftovers in an air-tight container in the fridge for up to 3 days.
• You may freeze the meatballs (without sauce) for up to a month.

Frequently Asked Questions

Q: Can I make this gluten-free?
A: Absolutely! Just replace normal bread crumbs with a gluten-free option.

Q: Can I use a different type of meat?
A: Definitely! Ground turkey or beef would work fine.

Q: How do I reheat the meatballs?
A: Reheat them in a microwave or in a saucepan over medium heat until warmed through.

Q: Can I freeze the meatballs with sauce?
A: No, it is advised to freeze the meatballs separately, then make the sauce fresh when you plan to serve them.

Q: What else can I serve these with?
A: They’re delicious with some crusty bread or over pasta!

Nutritional Facts of French Onion Chicken Meatballs

Each serving of these meatballs has about 230 calories, 10g of fat, 15g of protein, and 15g of carbs.

In closing, these French Onion Chicken Meatballs are an easy way to bring a touch of French cuisine to your table. This quick, sumptuous meal will impress your family or guests without a doubt. And don���t forget to tell them that the chef is you! Bon app��tit!